Author Arielle

French Brioche

French Brioche From food2fork.com Original recipe makes 1 -2 pound loaf Ingredients: 1/3 cup warm water (110 degrees F/45 degrees C) 3 eggs 2 egg yolks 3/4 cup butter, softened 3 1/3 cups all-purpose flour 1/4 cup white sugar 1/2 teaspoon active dry yeast 1 egg white 2 tablespoons water Directions: Place the first seven ingredients […]

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Caramel-Glazed Apple Bread

Caramel-Glazed Apple Bread

Caramel-Glazed Apple Bread from Betty Crocker Bread: 1 ½ cup shredded peeled baking apples (2 large) 1 cup packed brown sugar ½ cup buttermilk ½ cup vegetable oil 4 eggs, lightly beaten 3 cups All Purpose Flour ½ cup chopped pecans 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon ground […]

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French Country Bread

Fresh Country Bread

French Country Bread From food2fork.com Ingredients: 1/2 teaspoon active dry yeast 1 cup warm water 1 1/2 cups bread flour 2 teaspoons active dry yeast 2 cups warm water 1 cup whole wheat flour 3 cups bread flour 2 teaspoons salt Directions: 1.  The night before baking the bread prepare this starter: In a medium […]

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Rosemary Olive Oil Bread

Rosemary Bread Image

Rosemary Olive Oil Bread From A Hint of Honey.com (Food Journal-5/2011) INGREDIENTS: 1 cup warm water (100-110 F) 1 Tbsp. organic cane sugar 2 tsp. active dry yeast 1 tsp. salt 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried) 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil) […]

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