Moon Lake “Bread is the basic sustenance of every culture in the world, and I’m trying to connect with that primal need that we all share. The act of creating and baking bread can be a very meditative act. It centers your spirit in the present moment,” said Arielle, (Moon Lake, p. […]

French Brioche From food2fork.com Original recipe makes 1 -2 pound loaf Ingredients: 1/3 cup warm water (110 degrees F/45 degrees C) 3 eggs 2 egg yolks 3/4 cup butter, softened 3 1/3 cups all-purpose flour 1/4 cup white sugar 1/2 teaspoon active dry yeast 1 egg white 2 tablespoons water Directions: Place the first seven ingredients […]

Caramel-Glazed Apple Bread from Betty Crocker Bread: 1 ½ cup shredded peeled baking apples (2 large) 1 cup packed brown sugar ½ cup buttermilk ½ cup vegetable oil 4 eggs, lightly beaten 3 cups All Purpose Flour ½ cup chopped pecans 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon ground […]

French Country Bread From food2fork.com Ingredients: 1/2 teaspoon active dry yeast 1 cup warm water 1 1/2 cups bread flour 2 teaspoons active dry yeast 2 cups warm water 1 cup whole wheat flour 3 cups bread flour 2 teaspoons salt Directions: 1.  The night before baking the bread prepare this starter: In a medium […]

Rosemary Olive Oil Bread From A Hint of Honey.com (Food Journal-5/2011) INGREDIENTS: 1 cup warm water (100-110 F) 1 Tbsp. organic cane sugar 2 tsp. active dry yeast 1 tsp. salt 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried) 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil) […]